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Castello di Gabiano

 

The (Castle of Gabiano) "Castello di Gabiano" , situated in the Piedmont Region of north-west of ltaly in dominant position on the Po Valley, has a rich history dating back thousands of years.As early as the 8th century there is mention of a "cortem magnam nominam Gabianam". Right from the inception

the  site  was  considered  extremely  important   for its strategic and economic

setting and the  fortification  was  contended  by the   Montiglio   and  Gonzaga

families and  the  duke  Ferdinando  of  Mantova.  Duke Ferdinando eventually

ceded  the  property  in  1622  and  with  the  title passed   on  to  the  Genovese

Agostino Durazzo Pallavicini and in the end to the Marquises Cattaneo Adorno

Giustiniani.

The Cattaneo family is engaged in an intense wine production and are above all committed to quality:

the estate covers 260 hectares, of which 20 are destined to vineyards. The commune's archives of the XIIIth century already mention the quality of the grapes and the wine production of Gabiano. This long lasting tradition is today updated with the current oenological technology, so to obtain the international acknowledgement for uniqueness and prestige. Here is where one of the oldest and smallest DOC in Italy is beholded: the Gabiano Reserve "A Matilde Giustiniani" made from the best grapes of Barbera, is grown in an historic vineyard which the princess herself had laid out.

 

You can find more information and details regarding Castello di Gabiano winery by clicking here.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRIzES AND AWARDS :

A MATILDE GIUSTINIANI Gabiano DOC Riserva 2008

Special Mention at the 2014 Vinitaly International Wine Competition

GAMBERO ROSSO 2014 : 2 glasses 

Merano Wine Festival 2013 : scores 86-89

 

La Braja Barbera d'Asti D.O.C.G.

Gavius Monferrato Rosso D.O.C.

"A Matilde Giustiniani" Gabiano Riserva D.O.C.

castelvere monferrato chiaretto d.o.c.

corte monferrato white d.o.c.

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